Grilled pork in Orleans

Grilled pork in Orleans

Introduction:

"Today's pork is fat and thin. It's very good. It should be good for barbecue."

Production steps:

Step 1: slice the pork and set aside

Step 2: marinate pork with marinade all night

Step 3: brush a layer of oil on the pan and fry over low heat

Step 4: fry until golden on both sides

Step 5: with green pepper and garlic slices, wrapped in lettuce, it tastes great!

Materials required:

Pork: 120g

Lettuce: 4 slices

Garlic: 2 cloves

Green pepper: half

Orleans marinade: 15g

Note: use pan instead of oven to cook faster

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy