Grilled pork in Orleans
Grilled pork in Orleans
Introduction:
"Today's pork is fat and thin. It's very good. It should be good for barbecue."
Production steps:
Step 1: slice the pork and set aside
Step 2: marinate pork with marinade all night
Step 3: brush a layer of oil on the pan and fry over low heat
Step 4: fry until golden on both sides
Step 5: with green pepper and garlic slices, wrapped in lettuce, it tastes great!
Materials required:
Pork: 120g
Lettuce: 4 slices
Garlic: 2 cloves
Green pepper: half
Orleans marinade: 15g
Note: use pan instead of oven to cook faster
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Grilled pork in Orleans
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