Wonton with bamboo shoots

Wonton with bamboo shoots

Introduction:

"There are many fresh bamboo shoots in spring, and wonton is my daughter's favorite... A healthy and delicious match..."

Production steps:

Step 1: prepare the meat stuffing, wash the shallots and half the bamboo shoots.

Step 2: rub the bamboo shoots into silk with an eraser and chop them with a knife.

Step 3: cut bamboo shoots, shallots and ginger into minced meat.

Step 4: add old soy sauce, salt, raw soy sauce and peanut oil, and mix well.

Step 5: buy wonton skin (sold in supermarket) for use.

Step 6: take a wonton skin.

Step 7: put the meat stuffing.

Step 8: roll it up and dip it with some water.

Step 9: just pinch the two sides together.

Step 10: wonton is ready.

Step 11: put water in the pan, bring to a boil and add wonton.

Step 12: put vinegar, soy sauce, salt, chopped shallot, a little shrimp in the bowl.

Step 13: after boiling, the wonton will be cooked.

Step 14: put it in the mixing bowl.

Step 15: add chopped green onion, dried shrimps, chili oil and a bowl of delicious wonton with bamboo shoots

Materials required:

Pork stuffing: 250g

Wonton skin: 500g

Bamboo shoots: half

Shallot: moderate

Dried shrimps: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Peanut oil: right amount

Old style: moderate

Chili oil: right amount

Vinegar: right amount

Note: when you knead the wonton skin, you must apply water to it, otherwise it won't taste good.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh