Stir-Fried Rice with Ham
Introduction:
"Today, I unloaded a long cherished Jinhua ham from my family. The salty ham should be served with light rice and sprinkled with scallions. It's really fragrant!"
Production steps:
Step 1: dice the ham
Step 2: cut scallion into scallion
Step 3: appropriate amount of rice
Step 4: pour oil into the pan, add diced ham, and stir fry until fragrant
Step 5: add the rice and stir fry
Step 6: add the scallion and stir well
Step 7: stir well until the rice is cooked one by one, take it out and knead it into a ball
Materials required:
Ham: a small piece
Rice: 200g
Scallion: right amount
Note: Ham salty do not put salt.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir-Fried Rice with Ham
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