Preserved shrimps and vegetables

Preserved shrimps and vegetables

Introduction:

"When I met Meitian, I became obsessed with delicious food. In order to try a dish, I often went to a store to try new dishes. Meitian activities are rich and meaningful. Preserved vegetables are often seen in Chaoshan shops. They like to make porridge, eat after dinner, appetizer and help digestion. My husband likes to eat it very much. Sometimes he buys it for him in the supermarket, but he says it's not delicious. He doesn't have the taste. There are too many additives, which makes him sick. That day, when I was shopping in Chaozhou, I saw someone selling fresh preserved vegetables. The next day, my husband said that I was bored and asked me to try it. I made it. He said that it's the taste and I really like it. Back in Guangzhou, he did it himself, but he couldn't do what I did. He strongly asked me to continue to do it for him and be willing to share it. This is my second time to do it, and I also photographed the process to share it with you. New dishes are made in different ways, but the taste is better, and I got the praise of several picky people in my family. Ha ha. "

Production steps:

Materials required:

Dried radish: 1

Shrimp: right amount

Garlic: right amount

Oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh