Quick fried snacks without fried -- Kwai chicken wings

Quick fried snacks without fried -- Kwai chicken wings

Introduction:

"I can't remember where I learned this snack. I haven't made it for a long time. Looking at the cornflakes at home, I don't know how to eat them. I'm tired of porridge. Thinking about the chicken wings on standby at home. I suddenly think of this kind of crispy chicken wings that I have forgotten for a long time. The operation process is very simple, and the taste is still so good. I don't need a drop of oil. The oil of chicken wings is enough. "

Production steps:

Step 1: cut the chicken wings two times, then beat them a little with the back of the knife. It doesn't need to be too heavy for the seasoning to taste. Put them into a bowl, sprinkle with salt and pepper, and scratch them off a little.

Step 2: pour in half a can of beer and let it stand for 15 minutes. Beer instead of cooking wine can shorten the curing time, and the meat will taste good.

Step 3: slightly smash the cornflake processor or use a rolling pin to crush it. It doesn't need to be too smashed. It will taste better if you leave some large grains.

Step 4: wrap the pickled chicken wings with crushed cornflakes.

Step 5: Code evenly on the microwave oven plate.

Step 6: microwave oven high fire positive and negative each 6 minutes, fragrant, crisp chicken wings out of the oven. After the oven according to personal taste can be sprinkled on the surface of some salt and pepper or five spice powder ~ direct eating taste is also very good.

Step 7: [this picture shows the corn flakes used in the picture]

Materials required:

Chicken Wings: 8

Table salt: 1 teaspoon (about 4G)

Pepper: 1 tsp (about 3 G)

Beer: 150g (about half a can of beer)

Cornflakes: 60g

Five spice powder: or salt and pepper

Note: cornflakes are generally sold in supermarkets, but it needs to be noted that cornflakes should be fresh and free from moisture. Only the crispy chicken wings made in this way can have crispy effect. I used to use cornflakes that I've kept at home for a long time, and the skin is called a hard tooth~

Production difficulty: simple

Craft: Crisp

Production time: half an hour

Taste: salty and fresh