Salted pork bone and mustard porridge

Salted pork bone and mustard porridge

Introduction:

"Salty pig bone porridge is a kind of porridge that Cantonese people love to cook. It can be used as the bottom of porridge to add other personal favorite ingredients. It can also be eaten directly, which is also very delicious. This time, I put the heart wrapped mustard in the porridge. Once it is boiled, it can be put into a bowl. Mustard can strengthen the spleen and promote diuresis, stop bleeding and detoxification, reduce blood pressure and improve eyesight. It can also prevent cancer and fight cancer. As a cook, I also love baking Good, often contact with the oven, stove and other hot kitchen appliances, so it is easier to get angry than the general people who can only eat. Eating this "salty pig bone mustard porridge" is not wrong

Production steps:

Materials required:

Rice: right amount

Pig bone: right amount

Mustard: moderate

Shredded ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh