[Zhejiang cuisine] mushrooms and vegetables
[Zhejiang cuisine] mushrooms and vegetables
Introduction:
"Mushroom and green vegetables" should be regarded as a favorite dish of 56 nationalities. I also found it in Zhejiang cuisine, as if it had appeared in other cuisines. Zhejiang cuisine theme competition is going on, and I'm counting. Mushroom and green vegetables are typical vegetables with eye-catching color and salty taste
Production steps:
Materials required:
Fresh mushrooms: appropriate amount
Vegetables: moderate
Minced onion and garlic: appropriate amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
[Zhejiang cuisine] mushrooms and vegetables
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