Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers

Introduction:

"Simple and delicious cold dishes."

Production steps:

Step 1: wash chicken feet and cut into small pieces.

Step 2: add water into the frying pan, pour in the chicken feet, add salt, wait for the water to boil, and then cook for 2 minutes. (it can be easily punctured with chopsticks) take it up and flush it with running water for 1 hour.

Step 3: slice ginger, add pickled pepper, ginger, salt, white vinegar, add boiling water, soak for 2 minutes, add pickled pepper water. Finally, pour in the chicken feet and turn them every hour to taste.

Materials required:

Chicken feet: 500g

Pickled pepper: 1 bottle

Ginger: moderate

White vinegar: right amount

Salt: right amount

Precautions: 1. The whiter the chicken feet are, the better they taste after they are refrigerated in the refrigerator.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: hot and sour