Peanut and walnut crisp
Introduction:
Production steps:
Materials required:
Low powder: 500g
Sugar: 300g
Butter: 300g
Salad oil: 80g
Baking powder: 5g
Sanhua light milk: 20g
Peanuts: 80g
Walnut: 80g
Yolk: right amount
Almond powder: 20g
Eggs: 2
matters needing attention:
Production difficulty: simple
Craft: Crisp
Production time: three quarters of an hour
Taste: sweet
Peanut and walnut crisp
Green vegetables and corn porridge - Qing Cai Yu Mi Zhou
Cooking lard - Preparation of Soviet style moon cake - Ao Zhu You Su Shi Yue Bing Zhun Bei Gong Zuo
Dumplings with beef and celery - Niu Rou Qin Cai Shui Jiao
A simple method of making glutinous rice wine - Zi Niang Nuo Mi Tian Jiu De Jian Dan Fang Fa
Stewed bean curd with green radish - Qing Luo Bo Dun Dong Dou Fu
Bean curd with leek and shrimp sauce - Jiu Cai Xia Jiang Dou Fu
Stir fried garlic sprouts with dried bamboo shoots - Sun Gan Chao Suan Miao