Chen's fried chicken

Chen's fried chicken

Introduction:

Production steps:

Step 1: green pepper, red pepper and ginger slices.

Step 2: ingredients to prepare: 3 pieces of Angelica dahurica, dried pepper (according to personal taste), some Chinese prickly ash and 4 star anise.

Step 3: chop the whole chicken and wash it

Step 4: boil water, add chicken, boil for 1 minute, remove blood.

Step 5: take out the water and put it in the basin to clean the impurities and meat.

Step 6: put oil in the pot, heat 50%, add ginger slices, stir fry slightly, add large ingredients, stir fry out fragrance.

Step 7: add the chicken and stir fry for one minute.

Step 8: add 3 tbsp oyster sauce, 2 tbsp soy sauce, 2 tbsp vodami, 2 tbsp salt.

Step 9: stir fry in a pressure cooker for 4 minutes, add water and press.

Step 10: pour from the pressure cooker into the frying pan, add the green and red pepper slices, stir fry until the pepper is fragrant, and then put on the plate.

Materials required:

Chicken: one

Zanthoxylum bungeanum: right amount

Ginger: right amount

Green pepper: right amount

Dry red pepper: right amount

Angelica dahurica: moderate amount

Red pepper: right amount

Oyster sauce: right amount

Delicious: moderate

Old style: moderate

Salt: right amount

MSG: right amount

Peanut oil: right amount

Note: chicken should choose annual three yellow rooster. Don't use too much water in the pressure cooker, just half a bowl.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy