Sesame egg cake

Sesame egg cake

Introduction:

"Jun Zhidao is a small biscuit with brown sugar, which is almost completely formed by egg bubbles. It has a strong egg flavor. It's a good choice. However, this biscuit takes more time than coconut cake. Don't bother to start a fire and melt the butter with hot water. Put the butter directly into a big bowl and put it in the oven that has just turned off. Just take the liquid. Why stick to the form of getting the liquid? "

Production steps:

Step 1: Materials

Step 2: pour the butter into a large bowl

Step 3: put in the oven that just turned off

Step 4: take out half of the butter and stir until it is completely melted

Step 5: sift the flour and baking soda

Step 6: knock the eggs into a large bowl, add brown sugar and sugar

Step 7: beat with an egg beater

Step 8: lift the egg beater, the dripping egg bubbles will not disappear immediately, and finish the whipping

Step 9: add the melted butter

Step 10: mix well

Step 11: pour in the flour

Step 12: stir into a uniform batter

Step 13: put it into the decoration bag and cut a small hole

Step 14: squeeze out small circles in the baking pan

Step 15: Sprinkle the sesame seeds and pour out the extra sesame seeds

Step 16: put in the oven, middle layer, 175 degrees up and down, bake for about 13 minutes

Step 17: light brown, out of the oven

Materials required:

Low gluten powder: 80g

Butter: 60g

Egg: 1

Brown sugar: 20g

Fine granulated sugar: 25g

Baking soda: 1 / 4 teaspoon

Cooked white sesame: 30g

Note: the temperature of melted butter should not be too high to avoid defoaming. Stir quickly to avoid defoaming caused by long time mixing. Don't squeeze the biscuits too big to prevent them from baking. There should be enough space between biscuits to prevent them from sticking together during baking

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet