Fried pork with leek
Fried pork with leek
Introduction:
Production steps:
Materials required:
Dough: 400g
Refined pork: 230g
Leek: 200g
Sweet flour sauce: 20g
Soy sauce: 15 ml
Cooking wine: 10 ml
Pepper: 2G
Oil: 30 ml
Scallion: right amount
Ginger: right amount
MSG: right amount
Salt: 5g
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: one hour
Taste: salty and fresh
Fried pork with leek
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