A high-class dish for a banquet [prawns with tomato sauce salad]

A high-class dish for a banquet [prawns with tomato sauce salad]

Introduction:

"Today, I'd like to share with you a dish of deep fried prawns, which is as delicious as the western restaurant's high-grade dishes. The traditional way of Chaoshan fruit is to wrap horseshoe, meat foam, mushrooms, fresh shrimp and other fillings in bean curd film, roll long strips, cut into small sections and fry them in oil pan. This time, we use pig net oil to wrap the prawns brewed with pork to fry them. The taste is very crispy. With tomato salad, the stuffing is fresh and full with endless aftertaste. It can also be used as one of the high banquet dishes. "

Production steps:

Step 1: prepare materials

Step 2: soak lard in salt water for five minutes

Step 3: remove the impurities and cut them into several rectangles with scissors

Step 4: Chop tomatoes, shallots, basil leaves and mint leaves

Step 5: mix tomato, scallion and basil leaves well, add a little salt, chopped black pepper, olive oil and Heinz tomato sauce to taste, and set aside.

Step 6: open the edge of prawns

Step 7: remove the shredded black shrimp

Step 8: Reserve prawns

Step 9: stir in minced meat and mint leaves. Season with salt and chopped black pepper

Step 10: spread the lard on the prawns

Step 11: wrap the prawns

Step 12: after the prawns are wrapped, dip in the cornmeal evenly

Step 13: fry the prawns in 180 ℃ hot oil for 4 minutes, remove and drain the oil

Step 14: enjoy with tomato sauce salad.

Materials required:

Prawns: 6

Pork: 100g

Lard oil: 100g

Tomatoes: 2

Dried scallion: 2

Basil leaf: a little

Mint leaves: a little

Heinz ketchup: right amount

Raw meal: 50g

Black pepper powder: right amount

Note: 1. No lard oil can be replaced by rotten skin. 2. You can buy a pair of pork in the pork net oil market, which is 2 yuan at ordinary times and about 10 yuan for new year's day. 3. Prawns can be packed with mud carp and pork. Horseshoe mushroom and other damage to the sweet shrimp, do not recommend under.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: other