Egg and meat sauce

Egg and meat sauce

Introduction:

"Egg sauce with hand rolled noodles is perfect."

Production steps:

Step 1: dice the pork.

Step 2: heat the oil in the pan and beat the eggs into the pan.

Step 3: slide out and put it in reserve.

Step 4: put the bean paste into a bowl, add water and stir well.

Step 5: heat the oil in the pan, add the pork and fry until the oil comes out.

Step 6: add the soy sauce.

Step 7: stir fry over low heat, stir fry until fragrant.

Step 8: add the scrambled eggs.

Step 9: stir fry over low heat for one minute.

Step 10: Sprinkle scallion and stir fry well before leaving the pot.

Step 11: add a bowl of hand rolled noodles, it's delicious.

Materials required:

Pork: two liang

Eggs: Four

Bean paste: 3 Liang

Water: moderate

Scallion: 15g

Note: when frying sauce, be sure to slow fry with low heat.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh