Honey beef jerky
Introduction:
"It's a snack specially made for children. It's carefully selected. In addition to oyster sauce and fish sauce, there will be a little preservative in it, I won't add any preservatives or additives. It's reassuring for children. Although it's dry, it's not recommended to store it for a long time. It's best to eat as you like. After my family finished, the children ate up in two days. "
Production steps:
Materials required:
Beef: 600g
Salt: 2G
Sugar: 5g
Oyster sauce: 10g
Fish sauce: 5g
Honey: 15g
Pepper: 2G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and fresh
Honey beef jerky
Cranberry biscuit (100% success) - Man Yue Mei Bing Gan Cheng Gong
Delicious and invincible ~ spring health soup ~ scallop and silver fish and sea rice egg soup - Xian Mei Wu Di Chun Ji Yang Sheng Tang Geng Gan Bei Yin Yu Hai Mi Dan Geng
Fresh taste: Cranberry Cheesecake - Kou Wei Qing Xin Man Yue Mei Ru Lao Dan Gao
Soft, sweet and delicious on the outside - Wai Jiao Li Ruan Xiang Tian Ke Kou Dan Gao Ban Hua Fu Bing
Fried Tofu with preserved meat - Nong Jia La Wei Shao Dou Fu
[summer cold dish] cold rice noodles and shredded kelp - Xia Ri Xiao Liang Cai Liang Ban Mi Fen Hai Dai Si