Baked shrimp with pepper and salt

Baked shrimp with pepper and salt

Introduction:

"My husband's friend went to the seaside farm a few days ago and gave us a box of live shrimps when he came back. The prawns were skipping in the ice box. A box of prawns couldn't be solved at one time. The parents of both sides sent some of them to me. The rest of them were frozen in bags. Finally, some of them were uneven, and I baked them with pepper and salt. It's delicious, but in the process of frying shrimp, a few drops of oil splashed on my bare arm, leaving little red spots. "

Production steps:

Step 1: clean the prawns.

Step 2: add a little salt to boiling water.

Step 3: cook until the shrimp changes color and remove.

Step 4: absorb water with kitchen paper. (be sure to suck it up)

Step 5: cut the shrimp spear and whiskers.

Step 6: deep fry in oil until the shell is crisp and yellow.

Step 7: drain the oil.

Step 8: take a clean pot, put in coarse-grained sea salt, pepper, heat the fire.

Step 9: continue to stir fry until the salt is hot, pepper out of the flavor.

Step 10: add the fried shrimp and stir fry it.

Step 11: turn off the fire and cover the shrimp with salt for five to ten minutes.

Step 12: plate the shrimp and decorate with a little salt.

Materials required:

Prawns: 26

Zanthoxylum bungeanum: right amount

Crude sea salt: moderate

Precautions: 1. Coarse sea salt is sold in supermarkets. 2. It is not necessary to shut down the fire for a long time, otherwise the shell of the shrimp will become salty.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh