Steamed pork with dried cowpea powder
Steamed pork with dried cowpea powder
Introduction:
"Steamed pork with flour is a very famous dish in Hunan Province. When summer comes, cowpeas are also on the market. We can arrange the combination of these two kinds of food to make a steamed pork with flour, which is healthy, soft and delicious."
Production steps:
Materials required:
Top meat: 200g
Dried cowpeas: half a bowl
Wolfberry: 15g
Homemade rice noodles: right amount
Ginger: 3 tablets
Cooking wine: moderate
Sesame oil: appropriate amount
Salt: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Steamed pork with dried cowpea powder
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