Roast pork with dried beans
Introduction:
"The tender beans are boiled in boiling water and dried in the sun. After drying, the color is black and fragile. Before eating, soak it in warm water, cut it into small pieces and stew it with the meat. It tastes very good. "
Production steps:
Materials required:
Dried beans: right amount
Pork: moderate
Ginger: right amount
Salt: right amount
Oyster sauce: right amount
Old style: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Roast pork with dried beans
Sauted pig skin with pickled cabbage - Suan Cai Chao Zhu Pi
Chrysanthemum bean paste crisp: reflecting the delicacy and delicacy of traditional Chinese dim sum~ - Ju Hua Dou Sha Su Ti Xian Chuan Tong Zhong Shi Dian Xin De Jing Zhi Yu Mei Wei
Northern people's favorite hot pot - Sai Wai Shao Rou Shi Jin Huo Guo Bei Fang Ren Zui Ai De Huo Guo
Super simple, super low calorie - Chao Ji Jian Dan Chao Di Re Liang Mo Ya Mi Ni Xiao Bing Gan
Braised spareribs with wax gourd - Dong Gua Shao Pai Gu
Very successful salt and pepper knife - Fei Chang Cheng Gong De Jiao Yan Dao Qie