Cheese chicken lasagna

Cheese chicken lasagna

Introduction:

Production steps:

Step 1: cut the chicken breast into large slices and marinate it with KUKE Yibai for 20 minutes.

Step 2: mix the shredded onion and potato with the right amount of kukeyibai barbecue.

Step 3: take an oven mold, spread butter on the bottom of the mold, spread the marinated chicken breast on the bottom of the mold, and sprinkle with mozzarella.

Step 4: then spread a layer of shredded onion and potato, and sprinkle a layer of Mozzarella on the onion and potato. Then spread the chicken breast and repeat until the whole mold is covered.

Step 5: cover the top layer with chicken breast and sprinkle with mozzarella.

Step 6: baking: (please adjust the time and temperature according to your oven) < br > preheat the oven in advance, 160 ℃ for 18 minutes.

Materials required:

Chicken breast: right amount

Shredded onion: right amount

Shredded potatoes: right amount

Mozzarella: moderate

Barbecue material: right amount

Note: this cake is a bit like pizza, but the taste is totally different. Cool 100 barbecue with cheese will give you a new taste~~~~

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: onion