Potato salad - from late night cafeteria
Introduction:
"If you've seen the late night cafeteria, you'll know this famous potato salad. Salad dressing is China salad dressing. Salad dressing is a little different from --1. Salad dressing is really not flattering. The Japanese salad dressing is quite delicious, so it will be delicious to eat directly. But I bought this kind of Chinese Chumby salad sauce, which is recommended by me. Next time, it will add a lot of color to this dish. 2. The white onion should be used in the play. It will be tender. Today, there are only purple onions at home. If you don't like the taste of onion very much, you can skip it. 3. The potatoes in the play are boiled and peeled. I use the steaming method. The ripening time is relatively short. "
Production steps:
Step 1: take an egg yolk and add 3-4 tablespoons of mayonnaise. If you think it's troublesome, you can use it directly. But I don't think it's mellow and tasty enough, so I made these adjustments myself.
Step 2: stir well with egg yolk, add about half a teaspoon honey and a little white pepper.
Step 3: add a little Dijon mustard to your taste. If you don't have it, use yellow mustard instead or not.
Step 4: add about 1-2 teaspoons rice vinegar, according to personal taste.
Step 5: stir well and set aside.
Step 6: peel the whole potato in water, or cut it into small pieces and steam for about half an hour. Then take it out and mash it slightly. Stir in the chopped onion while it is hot.
Step 7: stir slightly and set aside.
Step 8: sliced carrots, salted in advance will be more delicious. Then add sliced carrots, cucumbers and ham slices when the potatoes are still a little warm.
Step 9: after the potatoes are all cold, add some salad dressing.
Step 10: mix the salad dressing well.
Step 11: just be in this state
Step 12: at the end of the day, you can sprinkle some black pepper according to your taste, which is also a good choice.
Materials required:
Potatoes: 2
Carrot: right amount
Cucumber: one
Onion: right amount
Ham slices: 2 slices
Salad dressing: 3-4 teaspoons
Honey: 0.5-1 spoon
Rice vinegar: 1 teaspoon
White pepper: 1 tsp
Yellow mustard: 0.5 spoon
Salt: 1-2 teaspoons
Egg yolk: 1
Note: 1, sauce above like sweet mouth more honey, like salty more salt, sour taste more rice vinegar, completely depends on personal taste. 2. Don't mash potatoes into a dense state like mashed potatoes, which will have no taste. Just mash them a little rough to ensure that there are no big potatoes. 3. Salad dressing must be added after the potatoes have cooled completely.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Potato salad - from late night cafeteria
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