Sauteed Lettuce in Oyster Sauce

Sauteed Lettuce in Oyster Sauce

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: soak wolfberry in warm water for 10 minutes in advance.

Step 3: wash lettuce repeatedly.

Step 4: boil water in the pot.

Step 5: blanch the lettuce for less than half a minute.

Step 6: when the lettuce changes color, immediately take it up and cool it to control the water, and then place the lettuce on the plate.

Step 7: heat another pan and pour oil.

Step 8: put wolfberry in the pot and stir fry for half a minute.

Step 9: pour in the oyster sauce.

Step 10: add the starch powder to thicken the lettuce. After the starch paste is boiled, turn off the heat and pour the sauce on the lettuce evenly.

Materials required:

Lettuce: 250g

Wolfberry: 10 capsules

Oyster sauce: right amount

Starch: right amount

Edible oil: right amount

Note: 1, blanch lettuce must not be too long, not more than half a minute, as long as the lettuce color, immediately turn off the fire, take up and cool. 2. Lycium barbarum just plays the role of color matching. It's OK not to put it.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh