Spring cake with black fungus and shredded potato

Spring cake with black fungus and shredded potato

Introduction:

"Spring pancakes are pancakes made of hot water and dough. They are usually eaten by rolling vegetables. Spring cakes and vegetables are put on the same plate. Meat, vegetables and vegetables are OK. When eating spring cakes, you can put them into the cakes at will. Eating spring cakes at the beginning of spring means welcoming spring and praying for a good harvest. "

Production steps:

Materials required:

Potatoes: 2

Spring cake: right amount

Auricularia auricula: 50g

Scallion: right amount

Ginger: right amount

Peanut oil: 25g

Salt: 3 G

Soy sauce: 10 grams

Vinegar: 10g

MSG: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty