Vanilla cookies

Vanilla cookies

Introduction:

"At night, they make cookies for people. Your version, in addition to the sugar thickness slightly different, the rest completely copy. Cookies are easy to use. You have to practice more to squeeze patterns well. "

Production steps:

Step 1: prepare materials

Step 2: pour butter, sugar and powdered sugar into a large bowl

Step 3: beat egg beater until fluffy and white

Step 4: add egg liquid 2-3 times

Step 5: beat separately until completely mixed

Step 6: add vanilla powder

Step 7: beat evenly

Step 8: sift in the low gluten powder

Step 9: mix well

Step 10: put the paste into the decoration bag

Step 11: extrude the pattern on the baking plate

Step 12: put it in the oven with 190 ℃ preheat, middle layer, bake for about 15 minutes

Step 13: the surface is golden, and it's out of the oven

Materials required:

Low gluten powder: 200g

Butter: 130g

White granulated sugar: 35g

Sugar powder: 65g

Egg: 50g

Vanilla powder: 1 / 4 tsp

Note: butter should be softened at room temperature before being whipped. In the last few minutes of cookie baking, try to wait by the side, so as not to burn. Once you like it, you can take it out.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet