Cranberry cookies with high success rate
Introduction:
"This biscuit is really simple, it doesn't need butter, and the success rate is very high. So it's suitable for people like me who have just come into contact with baking. The biscuits are sweet, sour and delicious, and taste great! "
Production steps:
Materials required:
Low gluten flour: 230g
Egg liquid: 30ml
Butter: 150g
Sugar powder: 100g
Dried Cranberry: 70g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: sweet
Cranberry cookies with high success rate
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