Fried chicken gizzards with pickled pepper and lettuce

Fried chicken gizzards with pickled pepper and lettuce

Introduction:

"Very delicious food!"

Production steps:

Step 1: cut the fresh chicken gizzard into small pieces for use.

Step 2: boil some water in the pot, drop a few drops of cooking wine, put chicken gizzards into the pot after boiling for one minute, then remove the fishy smell.

Step 3: cut the lettuce into small pieces, dry pepper and pickled pepper into small pieces.

Step 4: add oil to the bottom of the pot, stir fry pepper and pickled pepper in the pot over low heat.

Step 5: add chicken gizzards and lettuce slices, stir fry over high heat.

Step 6: drop a few drops of cooking wine and soy sauce, add a proper amount of salt, stir fry for three minutes and serve.

Materials required:

Chicken gizzard: 200g

Lettuce: 1

Pickled peppers: 6

Zanthoxylum bungeanum: 20

Dried pepper: 3

Note: chicken gizzard has a fishy smell, so be sure to iron it before frying. Add cooking wine to remove fishy smell and stains.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty