Dry fried devil fish

Dry fried devil fish

Introduction:

"Why didn't anyone say a few words about this dish? ha-ha.. If you see this. I'm afraid... You have eyes, not Mount Tai. That's the way it's done. it's so delicious. Do you know Malaysia bar raw meat and bone tea? Meat bone tea soup is a traditional pig method in Malaysian culture. This is the way to cook dry fried meat bone tea. The ingredients and seasonings are a little different. "

Production steps:

Step 1: add oil and saute green onion, garlic, dried pepper and carrot until fragrant

Step 2: add the river fish and stir fry the devil fish

Step 3: add black soy sauce and stir well with a little water

Step 4: cover and explode for 15 minutes

Step 5: enjoy this delicious dry fried devil fish

Materials required:

Devil fish: right amount

Scallion: right amount

Dry pepper: right amount

Carrot: right amount

Jiang Yuzai: right amount

Ginger slices: right amount

Garlic: right amount

Black soy sauce: right amount

Salt: right amount

Sugar: right amount

Note: why didn't anyone say a few words about this dish? ha-ha.. If you see this. I'm afraid... You have eyes, not Mount Tai. That's the way it's done. it's so delicious. Do you know Malaysia bar raw meat and bone tea? Meat bone tea soup is a traditional pig method in Malaysian culture. This is the way to cook dry fried meat bone tea. The ingredients and seasoning are a little different.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy