Deep-Fried Dough Sticks
Introduction:
Production steps:
Materials required:
Flour: 500g
Egg: 1
Oil: 40g
Water: 265g
Baking soda: 2G
Aluminum free baking powder: 6 g
Salt: 12.5g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
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