Homemade chopped pepper
Homemade chopped pepper
Introduction:
"In fact, I like spicy food very much, but I can't eat it. The two people in my family can only accept slightly spicy food. However, many dishes will be inferior if they are less spicy. So I will make a small bottle of chopped pepper for a rainy day. After the chopped pepper is ready, put it in the refrigerator for a long time. When you take it, you can use clean and waterless chopsticks. The chopped pepper you make has no additives. You can rest assured when you eat it. "
Production steps:
Materials required:
Red pepper: right amount
Garlic: right amount
Highly Baijiu: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: medium spicy
Homemade chopped pepper
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