Fried tomato with shredded potato

Fried tomato with shredded potato

Introduction:

"Shredded potatoes and tomatoes are very common vegetables. They are delicious and healthy, and they are also a low calorie diet dish."

Production steps:

Step 1: peel and shred potatoes, soak in water for 20 minutes.

Step 2: peel the tomato and cut it into small pieces. Cut the onion and garlic into slices.

Step 3: put a little oil in the pot, saute half of the scallion and garlic.

Step 4: add shredded potatoes and fry until translucent.

Step 5: put in the tomatoes, stir fry until the shredded potatoes are cooked, and the tomatoes are soft and rotten.

Step 6: add soy sauce, salt and sugar to taste, and pour a little vinegar on the edge of the pot. Finally, sprinkle with the remaining onion and garlic.

Materials required:

Potatoes: 2

Tomato: 1

Scallion: right amount

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Note: 1, potatoes with water immersion, in the water with a small amount of vinegar can make potatoes more crisp. 2. Cross the top of the tomato, and then scald it with boiling water to peel it easily.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sour and salty