Three delicacies of Chinese yam

Three delicacies of Chinese yam

Introduction:

Production steps:

Step 1: sweet pepper, yam, black eggplant.

Step 2: cut the eggplant into segments.

Step 3: slice again.

Step 4: wash and put into the plate. Wrap with plastic wrap, turn in the microwave for 15 minutes, then the eggplant is soft and rotten.

Step 5: cut the sweet pepper into small pieces.

Step 6: peel the yam.

Step 7: soak yam in vinegar to prevent it from turning black.

Step 8: steamed eggplant strips.

Step 9: stir the sweet pepper in the pan and take it out.

Step 10: stir fry yam slices and eggplant strips.

Step 11: prepare seafood sauce.

Step 12: about 3 teaspoons, add to the pot.

Step 13: add water, salt and a little black pepper. Cook a little.

Step 14: when ready, add sweet pepper and a little sesame oil.

Step 15: bright red color, slightly sweet taste, spicy.

Materials required:

Sweet pepper: 1

Yam: 3

Eggplant: 2

Seafood sauce: 3 teaspoons

Salt: a little

Black pepper: a little

Sesame oil: a few drops

Note: after peeling yam, soak it in vinegar water to prevent it from turning black. At the same time, when peeling yam skin, if the hand itches, you can apply some vinegar on the hand to stop itching.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy