Rosemary tiles

Rosemary tiles

Introduction:

"Thin branches, small leaves and broken flowers have a long and charming fragrance, which makes people fall in love at first sight. People who like western food must like rosemary. Whether it's roast steak or potato juice, it's indispensable. Those who like memories must like rosemary. In Shakespeare's famous Book Hamlet, there is a saying: Rosemary is to help memory, dear, please remember. （There'sRosemary,that'sforre membrance:pray Love, remember.) love beautiful people, love rosemary, and many perfume and cosmetics have their breath. ... may my rosemary tiles bring you a fragrance of memories. "

Production steps:

Step 1: wash rosemary and cut it into pieces.

Step 2: mix olive oil with sugar.

The third step: add the protein separately and mix in the rosemary and white sesame seeds. Mix them in irregular directions.

Step 4: sift in the low flour and stir into a uniform batter.

Step 5: spread the oil cloth on the baking pan, squeeze the batter into the mold, and scrape the flat paste with a scraper.

Step 6: take off the mold and thinned the edge slightly with a wooden spoon.

Step 7: preheat the oven to 160 degrees and bake for 12-15 minutes.

Materials required:

Low powder: 30g

Fine granulated sugar: 30g

Olive oil: 40 ml

Protein: 30g

Rosemary: 2G

White Sesame: a little

Note: 1, the method of tile crisp, extremely simple, just need to mix the materials can, just a few minutes of baking, you can make crisp and delicious biscuits. 2. There is no tile crisp mold, you can directly use a small spoon to dig a small piece of batter and spread it on the baking plate, and use the back of the spoon to spread the batter flat and thin. 3. According to the temperature difference of each oven, the baking time is about 12-15 minutes. When baking, it is recommended to keep it by the oven, observe the degree of coloring at any time, and take it out immediately.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Vanilla