Glutinous rice lotus root

Glutinous rice lotus root

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: soak glutinous rice at least three hours in advance.

Step 3: control the water of glutinous rice and fill the lotus root hole with chopsticks. Don't fill it too full.

Step 4: fix the cut and filled lotus root with toothpicks.

Step 5: put the sealed glutinous rice lotus root into the pot, add appropriate amount of water foam to the lotus root, add rock sugar, brown sugar and red dates, bring to a boil over high heat, and cook over medium heat for about an hour.

Step 6: take out the cooked glutinous rice lotus root, slice it, sprinkle it with honey, and you can eat it.

Materials required:

Lotus root: 2

Glutinous rice: half bowl

Red dates: Several

Rock sugar: right amount

Brown sugar: right amount

Note: do not fill the lotus root hole with glutinous rice, because the glutinous rice will swell after cooking, which will open the joint of lotus root.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet