Chicken porridge with mushrooms

Chicken porridge with mushrooms

Introduction:

"The delicious mushroom chicken porridge is better than KFC's, my son said."

Production steps:

Step 1: wash the rice and put it in the boiler. Add enough water at a time and put it on the stove to cook.

Step 2: find a smaller pot to add water, not too much water, bring to a boil, put the washed mushrooms (I prefer dry mushrooms) into the pot to boil, take out the mushrooms after they are soft, and don't pour out the water.

Step 3: shred the chicken or bite it. Heat up the frying pan and add oil (not too much oil). Put the cut chicken in the frying pan and stir fry. Add wine and Lentinus edodes. Stir fry until the chicken changes color. Put it out for use

Step 4: Boil the rice porridge until the water is sticky. Some of the rice has blossomed. Put the fried mushrooms and chicken into the porridge pot, and then pour the appropriate amount of water into the pot, add salt, stir well with a spoon, and turn off the heat for about 10 minutes.

Materials required:

Rice: right amount

Mushroom: 15

Chicken breast: 1

Shredded ginger: right amount

Cooking wine: moderate

Salt: right amount

Note: 1. If you don't have much time to cook porridge in the morning, you can use pressure cooker or electric pressure cooker to make porridge, but you must add enough water at one time. After cooking, pour it into the boiler and boil it with mushroom, chicken and mushroom water for a while. 2. My child doesn't like shredded ginger, so I don't put it in the porridge. I can put some of what I like. It tastes good.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: salty and fresh