Beer duck

Beer duck

Introduction:

"I always like to cook by myself. Being a man is like cooking. It's just wonderful to have ups and downs. Today's home cooked dish, beer duck, has a slightly spicy taste. I want to share with you. "

Production steps:

Step 1: wash the duck and cut it into pieces. Put it in the pot and boil it for 10 minutes to remove the oil and smell.

Step 2: after boiling, take out the pot, add soy sauce, salt, olive oil, onion and garlic, marinate for about 30 minutes.

Step 3: add oil in a dry pan, dry red pepper and saute until fragrant.

Step 4: put the pickled duck into the pot and stir fry over high heat until the meat turns yellow.

Step 5: pour in the beer and add a little cinnamon and clove. Bring to a boil for five minutes.

Step 6: bring to a boil, add green, red and green peppers, then turn to low heat for about 30 minutes. Fire to collect juice.

Step 7: out of the pot, into the plate, sprinkle with onion powder.

Materials required:

Fresh duck: 500g

Olive oil: right amount

Beer: one can

Garlic: right amount

Scallion: right amount

Ginger: right amount

Green pepper and red pepper: right amount

Dry red pepper: appropriate amount

Coriander: moderate

Old style: moderate

Salt: right amount

Note: 1, duck skin oil, need to boil to remove oil, this step can add ginger, to fishy. 2. It is best to use olive oil. Olive oil will give off fragrance when it is hot, which can increase the flavor of duck meat. 3. Clove, add according to personal taste, a little bit will have a great fragrance, so you must not put more.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy