Produced by xiaowenzi ~ ~ [kiwi juice]
Introduction:
Kiwifruit (kiwifruit) is rich in vitamin C, a, e, potassium, magnesium and cellulose. Besides, kiwifruit also contains other rare nutrients, such as folic acid, carotene, calcium, lutein, amino acid and natural inositol. The calcium content of kiwifruit is 2.6 times that of grapefruit, 17 times that of apple, 4 times that of banana, and the vitamin C content is 2 times that of orange. Kiwifruit is rich in vitamin C, which can strengthen the immune system, promote wound healing and iron absorption; it is rich in inositol and amino acids, which can inhibit depression and supplement the nutrition consumed by brain power; its perfect ratio of low sodium and high potassium can supplement the physical strength lost by staying up late and working overtime. "
Production steps:
Step 1: peel kiwi fruit and cut into small pieces.
Step 2: put it into the juicer to start juicing.
Step 3: add water into the juicer.
Step 4: use a cross blade to start juicing.
Step 5: squeeze well, add a spoonful of honey, mix well and drink.
Step 6: take a breath, sweet and sour are delicious!
Materials required:
Kiwifruit: one
Cold water: 100ml
Honey: a spoonful
Note: the right amount of honey, their choice, I only have a kiwi fruit, so only add a spoonful.
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: sweet and sour
Produced by xiaowenzi ~ ~ [kiwi juice]
Stir fried crab with pepper in Singapore - Xin Jia Po La Jiao Chao Xie Jie Sai Si Fang Cai
Salted diced fish with ginger - Jiang Mo Xian Yu Ding Jie Sai Si Fang Cai
Fried rice with salted egg and shrimp - Xian Dan Xian Xia Chao Fan
Fried pork liver with spinach - Bu Xue Jia Cai Bo Cai Chao Zhu Gan
Green Shield in autumn and winter - Qiu Dong Lv Dun Suan Xiang Bai Cai Ban Fen Si
Cantonese cuisine: lettuce with oyster sauce - Yue Cai Hao You Sheng Cai
Braised beans with chicken heart - Ji Xin Shao Dou Jiao