Stewed muscovy duck with pickled vegetables
Stewed muscovy duck with pickled vegetables
Introduction:
"A few days ago, when chaocai was on the market, the weather was very good, so I dried a handful of pickled vegetables. This kind of fresh dried vegetables is very delicious, whether steamed meat cake or stuffing. Try to make something new today. "
Production steps:
Materials required:
Dried stem of pickled vegetables: appropriate amount
Muscovy duck: moderate
Ginger: right amount
Zanthoxylum bungeanum: right amount
Sugar: right amount
Baijiu: moderate amount
matters needing attention:
Production difficulty: simple
Process: simmer
Production time: 10 minutes
Taste: salty and fresh
Stewed muscovy duck with pickled vegetables
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