Deep fried round -- Hakka food

Introduction:

"My mother-in-law's specialty. She said it was only for the Chinese new year before."

Production steps:

Step 1: crush the bean curd, put 4 spoonfuls of sweet potato powder, salt, monosodium glutamate, chopped chives, and an egg, and mix them into a paste.

Step 2: grab the bean curd mud with your left hand and squeeze out the balls one by one, as shown in the picture.

Step 3: heat the oil in the pot and fry the balls one by one. Deep fry until golden brown.

Step 4: deep fried meatballs, crisp outside and tender inside.

Step 5: can you eat it dry or make soup? Is this soup cooked with towel gourd and fried pig skin?

Materials required:

Tofu: right amount

Sweet potato powder: right amount

Salt: right amount

MSG: right amount

Egg: one

Chives: right amount

Note: when the fried balls are pulled with a spatula, they will make a sound

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh