Italian beef noodles

Italian beef noodles

Introduction:

"It might be a little ugly to shoot"

Production steps:

Step 1: prepare materials

Step 2: blanch in a pan, add 10 ml olive oil and garlic

Step 3: pour in the beef

Step 4: the two sides of the beef have a little color, put a little salt, and then add 2 spoonfuls of white wine

Step 5: change this pot, because the bottom of the pot is thick, it is not easy to dry. Pour in tomato sauce, then pour in 200 ml water, bring to a boil over high heat, and then simmer for 50 minutes with minimum heat

Step 6: This is an italian seasoning. It tastes delicious. Just put half of it in. The noodles I cooked are for three people

Step 7: bring the water to a boil, add a spoonful of salt, about 5g, and then add noodles. I use No. 5 spaghetti and cook for 8 minutes

Step 8: after the noodles have been cooked, put them in the place where the beef sauce has been cooked. Do not turn off the fire. Turn on the minimum fire for 1 minute, so that the taste will go in

Step 9: the noodles have been cooked, and some parsley is scattered on them

Materials required:

Spaghetti: 375g

Beef: 200g

A canned tomato: 400g

Olive oil: 2 teaspoons

Coriander: a bunch

Salt: right amount

Garlic: 1 clove

Note: when boiling water, be sure to put salt. Coriander should be fresh. I don't have it at home. I just used dried coriander

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh