Raisin toast with wheat flavor

Raisin toast with wheat flavor

Introduction:

"My family generally only knows one brand of flour. A few days ago, I went to the supermarket and saw a special price of flour. It said that my family had never tried this brand of flour, so I bought a bag of flour and steamed bun at home. I feel good when kneading noodles. It's cramped without a few rubs. The steamed bun is soft and elastic, very beautiful. So he tried to bake bread. The toast was not as delicate as gold, but it was also very soft. It suits my husband's taste. "

Production steps:

Step 1: add 50 grams of flour to yeast. Add 50g water, stir well and ferment to twice the size

Step 2: tear the fermented dough into pieces.

Step 3: add eggs and 250 grams of high gluten flour, 110 grams of water, sugar and salt and stir together.

Step 4: knead until the dough is smooth and add butter.

Step 5: continue to knead to the expansion stage. Knead until the dough can be thin film like.

Step 6: cover the plastic film for fermentation. Fermentation to twice the size.

Step 7: squeeze the air out of the dough. Divide the dough into 3 parts, knead round and let it stand at room temperature for 15 minutes.

Step 8: wash raisins in advance.

Step 9: take a fresh dough, roll out long strips of dough and sprinkle with washed raisins.

Step 10: fold both sides of the dough in half.

Step 11: roll a long strip of dough with the same width as the Tusi mold. Roll it up from top to bottom.

Step 12: tuck the rolled dough down into the bottom of the toast box. The final fermentation was carried out.

Step 13: when the dough is fermented to the point where the toast box is 9 minutes full, brush the egg liquid on the surface.

Step 14: put it into a preheated oven and bake for about 35 minutes.

Materials required:

Wheat flour: 300g

Yeast: 1 tsp

Raisins: moderate

Butter: 20g

Sugar: 40g

Salt: 2G

Egg: one

Water: 160g

Note: add water bit by bit, until you are satisfied, the flour I use has strong water absorption. The oven temperature and baking time are adjusted according to the oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor