Meat dumplings with egg yolk
Meat dumplings with egg yolk
Introduction:
"The big meat and egg yolk dumpling made up of large pieces of streaky pork and salted egg yolk stuffing is my favorite salty dumpling. It's the first time to make it. The cut meat is a little more refined. It's just a little lower!"
Production steps:
Materials required:
Glutinous rice: right amount
Streaky pork: moderate
Salted egg yolk: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Pepper: right amount
Cooking wine: moderate
Ginger: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Meat dumplings with egg yolk
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