Fried poached eggs

Fried poached eggs

Introduction:

"Generally, fried poached eggs will be used for breakfast, but not for cooking. I didn't expect to use them for stir frying. It's also delicious. It's simple and easy to make. It tastes good and nutritious."

Production steps:

Step 1: chopped red pepper, diced onion, sliced garlic, Douchi, egg set aside.

Step 2: put 1 tbsp oil in the frying pan, fry 2 eggs into poached eggs, the yolk needs to solidify.

Step 3: shovel the fried eggs into small pieces with a spatula, and put them out for use.

Step 4: put oil in the frying pan, add diced red pepper, garlic, diced onion and dried lobster sauce, stir fry until the onion is brown.

Step 5: pour in the chopped poached eggs, stir well, add salt, stir well. Put less salt, because it's salty

Step 6: moisten the material with a little water to make it taste better (if you add more raw soy sauce, you don't need to add water), then you can take it out of the pot.

Materials required:

Eggs: two

Red pepper: half

Garlic: 2 cloves

Onion: a small piece

Dried Douchi: 1 tbsp

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: the amount of vegetables can be increased at will, add one or two more eggs can be.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy