Fried dace cake

Fried dace cake

Introduction:

Production steps:

Step 1: 1 portion of ready-made mud carp.

Step 2: chop the diced fat meat and set aside.

Step 3: prepare chives, tangerine peel and ginger.

Step 4: Chop onion, ginger and tangerine peel.

Step 5: prepare salt, chicken powder, sugar and pepper.

Step 6: prepare sesame oil and rice wine.

Step 7: add chopped pork and all seasonings and ingredients to the pot.

Step 8: mix all the ingredients clockwise and beat them into glue.

Step 9: pour the oil into the hot pan.

Step 10: put the fish glue into the pot.

Step 11: flatten the fish glue with a spatula and fry it over medium heat.

Step 12: turn one side over and fry the other side.

Step 13: fry both sides so you can get out of the pot.

Step 14: change the knife and cut it into pieces.

Materials required:

Dace meat: 500g

Diced Pork: 150g

Chives: 2

Ginger: as much as you like

Tangerine peel: a little

Salt: 3 G

Chicken powder: 1 tsp

Sesame oil: 1 tbsp

Rice wine: 1 teaspoon

Pepper: right amount

Sugar: a little

Note: fish should be stirred clockwise in order to glue out, to stir can not move out of glue before spring teeth.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh