Roast five flowers

Roast five flowers

Introduction:

"You guys, I'm finally bubbling. N hasn't come to meet you for a long time. As soon as I came up, I saw that there were several activities in the world of delicious food. This activity about birds and animals is coming to an end. Fortunately, it will end one day later. I can also show my works to you and support this activity. Today's roast Wuhua is very simple, very suitable for fast-paced people, especially the taste of this dish. It's really amazing. I don't believe you can have a try. It's really mouth watering and unforgettable. "

Production steps:

Step 1: wash the streaky pork with skin.

Step 2: cut into 0.3cm thick meat slices.

Step 3: add salt, oyster sauce, cooking wine, cumin powder, ginger powder, soy sauce, 15ml salad oil, mix well, marinate for one hour.

Step 4: peel the onion, wash it and cut it into small pieces.

Step 5: spread a thin layer of oil on the bottom of the baking pan and spread the onion on it.

Step 6: spread the pickled pork slices on the onion and put them in the middle of the oven preheated at 230 ℃ for 15 minutes.

Step 7: wash the shallots, take the leaves and cut them into scallions.

Step 8: take out the roasted pork and sprinkle with Scallion while it is hot.

Materials required:

Pork with skin: 300g

Shallot: one

Onion: half

Oyster sauce: 1 tbsp

Cooking wine: 1 tbsp

Cumin powder: 20g-30g

Ginger powder: 1 tbsp

Fresh: 20m

Salt: 3 G

Salad oil: 30ml

Note: Spicy friends can add chili powder or chili oil when marinating pork slices. I was going to put it, but when I got home, there was no chili oil. I personally like spicy food. I think it would be better if I had some chili.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: onion