Braised pork with black fungus and bamboo shoots
Braised pork with black fungus and bamboo shoots
Introduction:
Production steps:
Materials required:
Pork: 200g
Auricularia auricula: 100g
Dried bamboo shoots: 1oog
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Sugar: 3 tbsp
Star anise: 3
Fragrant leaves: 2 pieces
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised pork with black fungus and bamboo shoots
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