Tempting your taste buds: Braised chicken wings with Sufu juice
Introduction:
"A few days ago, I bought a bag of 1kg chicken wings and planned to make chicken wings with chestnut, but I didn't succeed. Why do you knead them? Chestnuts are cooked in advance. They may be overcooked and broken as soon as they are peeled off, so there is no recipe uploaded. Today, I found that my family's Sufu was finished, but there was still a lot of Sufu juice. So I burned the Sufu juice and chicken wings together. It was very tempting. "
Production steps:
Materials required:
Chicken Wings: moderate
Sufu juice: right amount
Oyster sauce: right amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Tempting your taste buds: Braised chicken wings with Sufu juice
Braised seasonal fish with Scallion - Cong Shao Ji Hua Yu
Roast chicken with chestnut - Ban Li Shao Ji Mei Wei Yang Shen Cai
Frozen tofu meatballs and mushroom soup - Dong Dou Fu Rou Wan Xiang Gu Tang
Braised pork with bean curd in small oil - Xiao You Dou Fu Shao Wu Hua Rou
[red date lotus seed eight treasure porridge] - autumn health porridge - Hong Zao Lian Zi Ba Bao Zhou Qiu Ji Yang Sheng Zhou Pin
Scrambled Eggs with Chinese Chives - Jiu Cai Chao Ji Dan
Private dish of Xingyue - Xing Yue Si Fang Cai Xiang Gu Zai Ji
Strawberry oatmeal apple sauce toast - Cao Mei Yan Mai Ping Guo Jiang Xiao Tu Si