Roast chicken with chestnut
Roast chicken with chestnut
Introduction:
"Since the smell of sugar fried chestnut came to me, chestnut has always been my great love (⊙ o ⊙)" I love a lot of food). On the street in winter, there are couples in pairs. The girls are holding hot paper bags, and the boys are concentrating on peeling chestnuts for the girls, fragrant, sweet, waxy... Nowadays, we can't eat more sugar fried chestnuts, which are added with industrial paraffin, which is harmful to our health. Let's have a roast chicken with chestnut. "
Production steps:
Materials required:
Shelled Chestnut: 400g
Chicken: 300g
Ginger slices: right amount
Scallion: right amount
Oil: right amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Maotai flavor
Roast chicken with chestnut
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