Red wine pear - automatic cooking pot recipe

Red wine pear - automatic cooking pot recipe

Introduction:

"This dessert has a good effect of moistening the lung and relieving cough. It not only tastes sweet, but also has a beautiful color that attracts people's appetite."

Production steps:

Step 1: peel the pear, dig out the core with a spoon, be careful not to break the pear; soak the treated pear with water to avoid oxidation and blackening;

Step 2: pour red wine into the pot, and then add the processed Sydney and cinnamon leaves;

Step 3: cover the pot and start the function of dry roast fish and braised fish;

Step 4: after cooking, stir the ingredients in the pot evenly and let cool. When eating, slice the pear into code plates and pour the soup.

Materials required:

Sydney: 2

Cinnamon: 1 yuan

Red wine: 400ml

Rock sugar: 60g

Fragrant leaf: 1

Note: 1, the best choice of pear taste crisp and tender pear.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet and sour