Oatmeal crackers

Oatmeal crackers

Introduction:

"The recipe for this oatmeal cracker comes from thin ash. I didn't have low flour, so I used ordinary flour and corn starch in the ratio of 4:1, and the effect was good. Biscuits are very crispy, but they are a little too sweet for my family. We must reduce them next time. If you like sweetness, do it according to this amount. "

Production steps:

Step 1: add sugar to salad oil.

Step 2: stir well with egg.

Step 3: add the egg and stir well.

Step 4: add oatmeal.

Step 5: sift in flour, corn starch and baking powder.

Step 6: use the scraper to stir in the irregular direction to form a ball.

Step 7: wrap in plastic wrap and refrigerate for 30 minutes.

Step 8: knead the ball into a small ball by hand, flatten it into a small cake and put it on the baking tray.

Step 9: preheat the oven, bake at 180 degrees for 15-20 minutes, then color.

Materials required:

Flour: 40g

Corn starch: 10g

Salad oil: 50g

Sugar: 40g

Cooked oatmeal: 50g

Baking powder: 1 / 2 teaspoon

Egg: 25g

Note: 1, biscuits will be slightly inflated when baking, so there should be a certain distance between them when they are put on the baking plate. I put them too closely, and they are connected after baking. 2. Pay attention to the color when baking. I baked it a little too much. 3. The biscuits will not be very crisp until they have cooled down.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet