Stewed crispy pork with spinach and vermicelli
Stewed crispy pork with spinach and vermicelli
Introduction:
Production steps:
Materials required:
Spinach: 300g
Pork: 300g
Vermicelli: 150g
Egg: 1
Starch: 30g
Flour: 50g
Salt: 1 teaspoon
Delicious: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Stewed crispy pork with spinach and vermicelli
-
1.Porphyra shrimp dumplings wonton
Porphyra shrimp dumplings wonton - Zi Cai Xia Pi Jiao Zi Hun Tun
Time 2021-03-14 -
2.Fried eel noodles with shrimp and Crispy Shrimp Head
Fried eel noodles with shrimp and Crispy Shrimp Head - Xia Bao Shan Mian Pei Xiang Su Xia Tou
Time 2021-03-14 -
3.Pan pizzas, slice pizzas~
Pan pizzas, slice pizzas~ - Ping Di Guo Pi Sa Yi Shi Bao Pian Pi Sa Fen Xiang Gei Mei You Kao Xiang De Pi Sa Fa Shao You Men
Time 2021-03-14 -
8.A mixture of cold dishes
A mixture of cold dishes - Liang Cai Hun Da Zhi Jin Zhen Gu Ban Dou Pi
Time 2021-03-14 -
9.Yam pineapple ice skin moon cake
Yam pineapple ice skin moon cake - Shan Yao Feng Li Bing Pi Yue Bing
Time 2021-03-14 -
10.Chrysanthemum meat dumplings
Chrysanthemum meat dumplings - Tong Hao Rou Xian Jiao Zi
Time 2021-03-14