Candied cherry
Candied cherry
Introduction:
"It's a dish to sober up and get rid of boredom! Lovely little tomato, sweet taste, bite, full of sweet and sour juice, do you like it? "
Production steps:
Step 1: wash the virgin fruit, pick the stalk and put it into boiling water.
Step 2: remove the skin when it splits.
Step 3: cool and add honey.
Step 4: cover with plastic film or put it in a sealed container, put it in the refrigerator, take it out for one or two hours or more, and then eat it.
Materials required:
Virgin fruit: moderate
Honey: right amount
Note: the longer the stains, the better the taste. If you like sour and sweet taste, you can add some white vinegar.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Candied cherry
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