Candied cherry

Candied cherry

Introduction:

"It's a dish to sober up and get rid of boredom! Lovely little tomato, sweet taste, bite, full of sweet and sour juice, do you like it? "

Production steps:

Step 1: wash the virgin fruit, pick the stalk and put it into boiling water.

Step 2: remove the skin when it splits.

Step 3: cool and add honey.

Step 4: cover with plastic film or put it in a sealed container, put it in the refrigerator, take it out for one or two hours or more, and then eat it.

Materials required:

Virgin fruit: moderate

Honey: right amount

Note: the longer the stains, the better the taste. If you like sour and sweet taste, you can add some white vinegar.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour